Hearty Italian Soup's Rich Flavor Built On Pasta and Beans
Evansville Courier & Press (2007-Current) › June 24, 2011
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Summary
George Watson, an Ivy Tech Community College culinary student, has been cooking professionally for more than 11 years. He currently serves as a chef at the Airport Holiday Inn, and in the past learned meat-smoking skills at Wolf's BBQ.
He honed his soup and sauce techniques during a 51/2-year stint at Biaggi's.See the full content of this document
Extract
Hearty Italian Soup's Rich Flavor Built On Pasta and Beans
"I've been cooking for so long, and I really love what I do," said Watson. "Sometimes you just do something because it's a job, but I really love cookin...
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