Recipe Makes the Most of Plentiful Zucchini
Evansville Courier & Press (2007-Current) › August 03, 2007
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Summary
The quest for recipes that highlight the best of summer vegetables continues with a look at zucchini.
The peak season for this member of the summer squash family is June through August. Look for heavy, thin-skinned, shiny zucchini minus blemishes or soft spots. They can be refrigerated up to two or three days in the crisper drawer.See the full content of this document
Extract
Recipe Makes the Most of Plentiful Zucchini
Scrub gently under cold running water. Trim both ends. There's no need to remov...
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