Summary
Ron and Earlene Miller
Earlene and I arrived a little after 4 p.m. on a Wednesday. We were greeted immediately and chose to sit in a booth by the window. At first we received lunch menus, but when I expressed interest in prime rib, our server returned with a more extensive menu.See the full content of this document
Extract
The Dining Club
The prime rib is normally not available until after 4:30 p.m., so we decided to share an order of beer battered onion rings ($1.99) while we waited. We received a generous sized serving which was nearly perfect. ...
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