As?Par?A?Gus Vincennes-Area Farm Harvests Bright Bundles of Spring Delicacy
Evansville Courier & Press (2007-Current) › June 04, 2010
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Summary
In March and April, every produce section is heaped with bright, emerald bundles of asparagus, one of spring's favorite delicacies.
Asparagus specials sprout up on restaurant menus and home cooks revel in the once-a-year low price of this somewhat costly vegetable.See the full content of this document
Extract
As?Par?A?Gus Vincennes-Area Farm Harvests Bright Bundles of Spring Delicacy
Better yet, at least some of that fresh spring asparagus is grown locally.
Melon Acres Farms, just north of Vincennes, Ind., on U.S. 41, harvests an average of 400,000 pounds of asparagus every spring. The farm sells less than 3 percent of its produce to cus...See the full content of this document
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